Hooray~~ It's Chinese New Year mood here! And so, some of the households will be buying and making 'Kuih Kapit', the traditional biscuits for Chinese. And one of the making 'Kuih Kapit' groups belong to my family and I. I don't know whether is the hardwork of ours, which spent with a lot of hardworks and times, and sweats a lot too to make the 'Kuih Kapit', that makes the taste of 'Kuih Kapit' to become so tasty and delicious for us, or the joyful that we got from the making process of 'Kuih Kapit'. Let's see, I'm wondering if and only if we buy the 'Kuih Kapit' from outsiders that made by others, will it be still more tasty and delicious for us? Even if it's tasty and delicious for us, we wouldn't be appreciate it, appreciate the little 'Kuih Kapit' that done by others from times to times, appreciate the hardwork by them. The appreciateness is not only can be applied in 'Kuih Kapit', but in terms of others as well. It reminded me that we should've appreciate and feel grateful all the way for what we are having now. So, all of us should live and appreciate the present, the current situation, the 'now'.